This is the story of australian born Tess Master. Actor, cook and author of inspiring vegan cooking books. Tess turned vegan eating into a colorful, creative and super easy way of living: suitable for busy people. A natural born enthusiast of healthy living, this pretty woman is a success bomb. Featured in the L.A Times, Washington Post, InStyle, Real Simple, and on a long list other websites, blogs, and publications. She defines herself as a blendaholic! She is highly qualified in blending ingredients into mouthwatering pieces of (food) art that will make you, your friends, kids and lovers oh… so satisfied! If you are looking for a green revolution in your kitchen – packed with whole & super foods – look no further. Her video tutorials, recipes and books will inspire you big time!
“My sister and I grew up with wild and wonderful parents, both airline crew and relentless adventurers. We lived and traveled all over the world, and tucked into any and all foods put in front of us. Until I hit my teens, when I was diagnosed with Epstein-Barr virus. That was the impetus to a revolution of my diet. A naturopath suggested I forget gluten, dairy and meat, and embrace a diet high in plant-based foods and fish. Almost overnight, I felt better. It turned out I was gluten and dairy intolerant. This was my awakening to food as medicine. I developed a keen interest in health and nutrition. I studied nutritional science, and began taking cooking classes to develop my skills and knowledge. Only in my early twenties did I truly become inspired by the power of whole foods. My friend, Toni Hudson from Kerekt Living had been married to Dirk Benedict who had overcomer prostate cancer by following a macrobiotic diet. His book, Confessions of a Kamikaze Cowboy inspired me.” – Tess Masters
